CARACTERÍSTICAS PRINCIPALES:
Congelador especial para laboratorios y conservas de atún.
– Baja temperatura (-45ºC).
– Capacidad de congelación alta y rápida.
– Termóstato electrónico con alarma.
– Maneta con cerradura.
– 4 ruedas, 2 de ellas con frenos.
– Una cesta en dotación.
– Drenaje del agua de desescarche.
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